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Santoku 三徳
Proudly made in New Zealand from the highest quality German steel - buy direct from the manufacturer
based off of French chefs knives in the 1880’s it was designed for cutting meat
but it is a versatile all round kitchen knife that can be used for rock or push cutting styles
Masutani | VG10 Damascus | Kokuryu | Nakiri 170mm | Blue Pakka Victory Santoku 三徳Mr Masutani is a knifemaker based in Takafu, Echizen City, Fukui Prefecture. He is a 4th generation knife maker with over 30 years experience. He is well known as skilled sharpener and wants to provide great knives at a great price. His knives are light and thin, a great first Japanese knife or gift. Nakiri The Nakiri, leaf cutter, is a double bevel, thin bladded knife designed for vegetable cutting. The flat grind of the blade makes for good chopping
US$ 18.00
US$ 20.99
US$ 29.99
